I remember distinctly the first time I had chicken fajitas. It was way back in my childhood on a hot Arkansas summer evening. My parents put The Beatles "Yellow Submarine" on for us, we laid on the carpet, tanned legs sprawled out in front of us, and ate chicken fajitas with crunchy iceberg lettuce. We were exhausted from a full day under the sun in our pool. What fun days those were, not a care in the world. This is the kind of meal that can be eaten on a paper plate with a plastic fork. It's also one of the rare occasions I like to use iceberg lettuce. This is my current creation sparked from that memory:)
Fire Roasted Bell Peppers & Onions - Pre cooked frozen - Trader Joe's
Shredded Chicken- ( Baked the night before )
Lawry's Chicken Fajitas Spices
Fired Roasted Corn- frozen- Trader Joe's
Juice of a Lemon
SIDES & TOPPERS:
It's just a summer kind of day...